Cookbook – Hawaii’s Reef Fish


Create delicious fish dishes while learning about Hawaii’s local reef fish species. Fishermen from all over Hawaii share their favorite recipes for you to try with your next catch! You will also learn about the biology and cultural importance of each species.



Hawaii’s Reef Fish: Food, Science and Tradition combines more than 50 recipes from local lawaiʻa across the Hawaiian Islands. But this isn’t your average cookbook. This is a cookbook for sustainable fishing, combining traditional Hawaiian uses with marine science.
The book includes information on more than 30  coral reef species such as: biology, ecology, fishing regulations, state catch records, and descriptions of traditional Hawaiian uses. All this information is paired with beautiful underwater fish photos from local photographers to help with fish identification.
This cookbook can be a resource for new and seasoned fishers alike. Those new to fishing can use it to learn what species and sizes of fish to target to fish pono, while the saltier among us may find information and recipes on other fish they have never targeted before.

Additional information

Weight .314 kg
Dimensions 22.5 × 16 × 1.5 cm


There are no reviews yet.

Be the first to review “Cookbook – Hawaii’s Reef Fish”

Your email address will not be published. Required fields are marked *